Menu
Sirloin chunks seasoned with olive oil and reduced balsamic vinegar, beet cubes and baked onions, sliced tomato, crispy radishes, garlic confit and basil. Served with a breadstick
Roasted sirloin slices with “shawarma” seasoning, garlic confit, coarse salt, ground pepper and Dijon mustard, served with pickle relish and focaccia on the side.
Red tuna chunks seasoned with citrus juice, olive oil and squeezed lemon juice with salt, black pepper and crushed hazelnuts. Served with tomato salsa, citrus slices, radishes, coriander, chili pepper rings and breadstick on the side
White sea fish cubes, crispy radishes, seasonal fruit, lemon garlic cream, lemon zest and herb mix. Seasoned with refreshing gazpacho and a touch of green oil, served with a breadstick.
Charred eggplant seasoned with olive oil, lemon, salt and pepper. Served with green tahini, preserved lemon cream, tomato salsa with fresh herbs, garlic confit, a touch of green oil and breadstick on the side.
Chicken pullets in harissa and citrus marinade, grilled and sautéed with mushrooms, onions, garlic confit and green beans. Served on a bed of greens, cherry tomatoes, cucumber, scallions, beet and sweet potato cubes. Seasoned with citrus vinaigrette.
Black lentils, beet cubes, chopped purple onion, parsley, mint, coriander and scallions. Seasoned with olive oil, lemon and tomato salsa.
Sautéed mushroom mix in Asian marinade, scallions and roasted almonds.
Oven-baked herb focaccia with pepper spread and olive oil. Seasoned with balsamic vinegar and garlic confit.
Oven-baked focaccia with roasted vegetables, garlic confit and herbs. Served with green tahini.
Oven-baked focaccia with caramelized onions, mushroom mix and slow-cooked asado shreds, seasoned with beef broth gravy, garlic confit and scallions.
Pastry stuffed with beef and lamb, root vegetables, roasted pepper, Kalamata olives, pine nuts and herbs. Served with green tahini.
Baby leaves and lettuce, cherry tomatoes, cucumber, red onion, radishes, carrots, Kalamata olives and herbs. Seasoned with citrus vinaigrette.
Pastry stuffed with chicken pullet and lamb with fried onions, cranberries, herbs and crushed pistachios. Seasoned with Ras el Hanout spice mix, spicy pepper spread and green tahini. Served with a hot dish of your choice
Slow-cooked lamb ragu and root vegetables, onions and eggplant cubes, cherry candies, chickpeas, pine nuts, herbs and aromatic spices in a pan wrapped in hot dough. Served with a hot dish of your choice.
Freekeh stew and root vegetables, beet and sweet potato cubes, scallions, herbs and hazelnuts. Seasoned with olive oil and lemon, and topped with sliced asado, slow-cooked with BBQ sauce and beef broth.
Chicken breast coated with crunchy breadcrumb-panko mix, served with French fries.
Grilled juicy burger (250 g) and French fries. Extras (7 NIS per topping): sunny-side-up egg / fried onion / mushrooms roasted pepper / asado.
Grilled chicken pullet glazed with chicken broth, served with potato shreds and green beans in tempura.
Slow-cooked asado seasoned with homemade BBQ sauce and served on a bed of sweet potato cream, accompanied by potato shreds and black lentils tabbouleh salad.
Aged entrecote (250 / 350 g), chimichurri, served with potato shreds and mushrooms, pea cream and lemon-garlic cream.
Grilled aged sirloin steak (300 g), sweet potato cream, green beans in tempura and red wine sauce.
Grilled fillet mignon medallions (200 / 300 g), served with sweet potato “brulee”, portobello mushrooms and green beans in tempura and red wine sauce.
Seared chicken breast, pasta, mushrooms, green beans, garlic confit, onions and herbs. Seasoned with olive oil sauce and a touch of garlic cream.
Seared red tuna, pasta, mushrooms, green beans, garlic confit, onions and herbs. Seasoned with olive oil sauce and a touch of garlic cream.
Ask your waiter
COURSES IN THE MENU MAY CONTAIN EGGS, SOY, PEANUTS, GLUTEN (WHEAT), OATS, NUTS, FISH, SESAME SEEDS, OTHER ALLERGENIC INGREDIENTS AND OLIVES THAT MAY CONTAIN PITS.
Served with French fries / potato shreds and a cold beverage of your choice.
Served with a cold beverage of your choice
Join “Mood”, Israel’s largest culinary club, and enjoy a variety of benefits, discounts and surprises in various coffee shops and restaurants of the Café Café Group. For more details – ask your waiters. Terms and Conditions apply.
Crispy Kadaif hairs with malabi cream on top, served with rose water syrup, sesame tuile and roasted coconut
Caramelized apples slices, wrapped in streusel crumble
Homemade chocolate cake made with no flour and full of chocolate inside and out. Gluten free
Crispy nougat and halva cream, hot chocolate glazing and halva hairs
Salty chocolate crumble with toffee, crème pâtissière and rich Belgian chocolate on top, with bitter chocolate ganache coating, and chocolate coated lotus cream scoop, and colorful macaroon chips
Cocolate Dacquoise bottom, Belgian chocolate cream, cocoa meringue sticks, Arabesque chocolate tuile and delicately salty crumble crumbs